Velvet Feet Cream

Nutrition - protection

Oily extract of Chritmum maritimum

In addition to its richness in minerals, this seaside plant has seeds rich in oleic acid and polyunsaturated fatty acids (PUFA): linoleic acid (omega 6) which are essential components for a durable "barrier" function of the skin. Imporves hydration.

Chondrus crispus

Red seaweed (rhodophycea) that energizes the cell activity and maintains hydration. Provides remineralizing and regenerating minerals and trace elements.

Shea Butter

Nutrition, softness of the skin. Velvety effect.

Jojoba and bee’s wax

Protective effect, emollient. Forms a film impermeable to the cutaneous surface and thus avoids dehydration.

Aloe vera

Moisturizes, regenerates, softens and protects the epidermis.

PCA Sodium / natrium

Reference physiological moisturizer due to its predominance in the N.M.F, or skin’s Natural Factor of Hydration.

Vegetal gycerin

Hydrating action of the glycerol is due both to its hygroscopic power  to the increased fluidity of intercellular spaces and its ability to trap water. Maintains moisture in the upper layers of the epidermis and softens the skin.

Skin regeneration

Laminaria extract

Rich in minerals (potassium, sodium and calcium) and trace elements in soluble and bio-available forms (magnesium, iron, copper, zinc, manganese) essential to the proper functioning of skin metabolism. Helps accelerate cellular exchanges and stimulate micro-circulation to restore hydration, radiance and freshness of the epidermis.

Ulva lactuca

Restructures the dermis and strengthens the elasticity of the skin by inhibiting the elastase activity.